Hello Cheese Enthusiasts!

Besides my love for cheese, I also love family history…As a result, I have access to a lot of old newspaper databases and decided recently to take a look back 100 years to 1920. I remembered some of the highlights from this era from my history lessons…World War I had just ended and the nations were learning to work together again; women gained the right to vote, prohibition has stopped all of the legal sales of alcohol, the population was a third of what it is today, and Jazz music was all the rage…But what about the world of cheese?? I decided to take a look…The following article is a shared here in its entirety for your reading pleasure. It is from Page 11 of The Sacramento Bee Newspaper, 17 August 1920:

HOLES IN SWISS CHEESE INDICATIVE OF ITS QUALITY