Hello Fellow Travelers!

Ah, February…the month that seems to be dedicated to love!

In this last week’s travel, I found myself in San Francisco surrounded by my cheese friends and family at the Fancy Food Show. While walking the aisles looking at display after display of cheese, I noticed a cheese that is not well known in the United States, but it should be, as it is quite unique and delicious.

When one hears of the term, “Neufchatel Cheese” here in the States, they most likely think of Neufchatel that is sold in “bricks” found in Cream Cheese section of your local supermarket….this could not be further from FrenchNeufchâtel Cheese which is produced in Normandy, France…