Explore a world of cheeses with Cheese Traveler, Trevor Thomas, CCP
Cooking, Pairing, Education
Hello Cheese Enthusiasts!
Upon my desk sits a small stack of French Books with a small bust of Napoléon Bonaparte standing guard proudly over them. While they may be small, they are mighty…
In my many travels, it has been some of the smallest cheeses that have made the biggest impact.
I thought that I might share a few of them today with you:
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In 1861, just as the “War between the States” (American Civil War) had begun, a book on “domestic civility” had just been released in London, England. Entitled “Beeton's Book of Household Management”, it sounded like an early version of Lemony Snicket's: A Series of Unfortunate Events, but it was so much more than that…
Behind this Victorian Era masterpiece was publisher, Samuel O. Beeton. Samuel had made his early money as the first British publisher of Uncle Tom's Cabin in 1852, securing the rights from the then-unknown Harriet Beecher Stowe.
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I often am asked what my favorite cheese is…a difficult question to answer, but not impossible. I would have to answer by saying the classic French Bleu cheeses…Roquefort, Fourme de Montbrison, Bleu de Gex, Bleu des Causses, Saint Agur, just to name a few. Of all of these French Bleus, my current favorites are from the region of Auvergne-Rhone Alps…..
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