Hello Cheese Enthusiast!

One of the best parts of summer for me is the ability to grill as often as I want…whether it’s meats, seafood, or cheese. I think its part being outside, part eating healthier, and part trying new recipes and items that I didn’t get to try last year.

Just in case you may have may have missed my July 13th post on grilling, this post could easily be considered “Part II”…

In the last addition I covered Halloumi, Paneer, and “Bread Cheeses.” All of these were cooked on the stove, but for today’s post, I moved outside to the grill.