Explore a world of cheeses with Cheese Traveler, Trevor Thomas, CCP
Cooking, Pairing, Education
Hello Cheese Enthusiast!
While shopping at Nugget Market (home to one of my favorite cheese counters), I got into a discussion with their specialty cheese manager, Reed Pattison. Reed and I have known each other since 2014 when we were both studying for the American Cheese Society’s Certified Cheese Professional Exam. I am happy to say that both he and I passed the exam and became part of an alumni that only tops 1,000 people across the U.S.
Read MoreOh what a year it’s been!...I started this cheese blog 1 year ago (54 weeks ago) and since then, I have flown dozens of flights, traveled to 16 different states (not including Canada), and have written about 100 of my favorite cheeses (truth is…they all might be my favorite!)
I don’t think anyone could have predicted how 2020 was going to have turned out…and try as they might, I do not think anyone will be able to predict where this is all heading and if (and when) we will ever return to normal…whatever normal will look like.
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