Hello and Happy New Year Cheese Enthusiasts!

Many people this time of year are ready to start working out and eating healthier. I agree!...Time to start eating your greens!!....No, I am not speaking of those leafy greens!...This is a cheese blog!!...I speak of those cheeses that are wrapped in leaves!

Last year I started several blogs that spoke of different ways that cheese makers used natural methods such as Marinating and Binding with Wood in order to hold the soft cheese curd together and protect it from the elements. Wrapping with leaves could easily be the third installment to this series.