Hello Fellow Travelers!

Raclette! – Yes, it is a cheese, but it can also be an experience…Let me explain…

The year was 1997. I had been the Director of Deli’s for Nob Hill Foods for several years when my good friend Jim Basta invited me (and other cheese buyers across the country) to Vail, Colorado to witness the U.S. Ski Trials. He invited us because he was working for the Switzerland Cheese Association at the time and they were sponsors of the event and even brought members of the Switzerland Ski Team to perform in the festivities. That night the Switzerland Cheese Association put on a large dinner for the skiers which, not surprising, included Fondue…