Ask Trevor: Soft Ripened Brie on Pizza?

Trevor, have you used soft ripened brie on Pizza? Do you have any suggestions on how to use it? Do you keep the rind on?

Hello Fellow Cheese Enthusiast!

Brie on pizza, sandwiches, etc. is wonderful!...For a treat, try it in a fondue! 

Letting it come to room temperature 30 to 45 minutes before adding it to the recipe will ensure it melts properly. You can trim off the rind if you would like…but if you don’t, just keep in mind that the rind will not melt.

 Hope you enjoy cooking with it!....Let me know how it turns out and stay tuned for some Brie inspired recipes in the posts ahead

Happy travels through the cheese aisle!

Trevor