Hello Cheese Enthusiasts!

I am back!...I had a few year-end projects to finish up, and could not wait to get back to writing. While away, I received the following message through the comments section of the Cheese Traveler blog: “I've seen several discussions online about trimming mold from cheese, and that it’s safe to do so. I've always done this, and would like your perspective on doing this”.

Great topic!!...and definitely one that should be discussed!!