Hello Fellow Cheese Travelers!

Today’s story easily could have been called “From Ohio, with Love”, but then you may not have read this far…

While I have seen many interviews with cheese makers over the last year, I wanted to take a different approach and write a story about cheesemongers and the important role they have in our cheese industry. They are the last set of hands that touch the piece of cheese before it makes its way into the customer’s basket.

Without further ado, please allow me to introduce John and Anne Reese of Black Radish Creamery.