Re-imagining Ricotta – Part Two

Re-imagining Ricotta – Part Two

Hello fellow traveler! 

In the post that I created for September 2nd,I shared the story of how I ‘discovered’ enjoying Ricotta for breakfast, but I also knew that there was another side of the story that I wanted to share….Dessert! Now, I know that most of you are thinking that I am going to talk about enjoying a Cannoli at this point, but you would be wrong. Have you ever enjoyed Ricotta Popsicles?……

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Re-imagining Ricotta – Part One

Re-imagining Ricotta – Part One

Hello fellow traveler! 

I wish that I could say that I was writing this story from the Italian Riviera, but I am actually at my corner coffee shop, Lucille's and enjoying Ricotta…for breakfast!!

This is a story that I have wanted to share for some time, as I think that this is an under-appreciated cheese in the U.S….Especially on the West Coast…

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