Re-imagining Ricotta – Part One
/Hello fellow traveler!
I wish that I could say that I was writing this story from the Italian Riviera, but I am actually at my corner coffee shop, Lucille's and enjoying Ricotta…for breakfast!!
This is a story that I have wanted to share for some time, as I think that this is an under-appreciated cheese in the U.S….Especially on the West Coast…
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